Page 52 - פרוסות מידע

‫ביבליוגרפיה‬

Non-celiac Gluten Sensitivity. Gastroenterology. 2015 Jan 9 .9
]Epub ahead of print[

Is there evidence to support the claim that a gluten free diet should be used for weight loss? J Am Diet Assoc. .10
2011;111(11)1786

Gluten free diet: imprudent dietary advice for the general population? J Academ Nutr Diet. 2012;112(9):1330-3 .11

‫סכנות בריאותיות בלחם מקולקל‬

Susceptibility of food-contaminating Penicillium genus fungi to some preservatives and disinfectants .1
Ann Agric Environ Med. 2012;19(1)85-9

Stability of sterigmatocystin during bread making process and its occurrence in bread from the Latvian market .2
Mycotoxin Res. 2012;28(2):123-9

http://www.mirror.co.uk/news/real-life-stories/ive-cured-myself-crohns-disease-3726075 .3

‫מעניין לדעת‬

:‫מבנה הסטולוגי של גרעין חיטה –מפורט‬

Does wheat make us fat and sick? J Cereal Sci. 2013;58(2):209-15 .1

‫העשרת הקמח ללחם בויטמינים ומינרלים‬

Bread consumption in the UK: what are the main attitudinal factors affectiong current intake and its place in a .1
healthy diet? Nutr Bulletin. 2012;37(4)368-79

http://meyda.education.gov.il/files/Mazkirut_Pedagogit/briut/OrachChaimBariBenaim.pdf .2

‫בטן של חיטה‬

Wheat belly .1
http://www.aaccnet.org/publications/plexus/cfw/pastissues/2012/pages/cfw-57-4-0177.aspx
Evaluation of the usefulness of a calorie diet with or without bread in the treatment of overweight/ obesity. Clin .2

Nutr. 2012;31:455-461
Does wheat make us fat and sick? J Cereal Sci. 2013;58(2):209-15 .3

‫סיכום‬

http://www.bakingbusiness.com/articles/news_home/Business/2014/03/Focused_innovation_in_baking_a. .1
aspx?ID=%7BD1D6FA8B-37C7-4FB5-980C-9CA350D31E9F%7D&e=yaeli.m@angel.co.il

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